Dining at Stonebarrow Manor

All ingredients are organic, locally sourced where possible and subject to seasonal availability. Main courses are served with a selection of vegetables (or a mixed leaf salad if requested) and Dauphinoise Potatoes. The menu can be altered or adapted to suit requirements. Contact Tom to discuss the occasion and the menu so that the meal can be special to you.

Price £19.95* per person and includes full service and a selection of one or two choices for each course.

2 Course Roast Dinner. Roast Local Organic Topside of Beef (Pork or Lamb) plus Dessert. £15.95* per person.

*Add £3 per person for the Cheese Board.

We also offer a Full English Breakfast at £5.95 and Buffets to suit your requirements.

Menu

Starters

Soup of the day served with a Bread Roll
Dorset Paté with Crackers and Chutney
Smoked Salmon and Prawn Stack
Sweet Chilli Chicken Strips with Chilli Dip
Grilled Goats Cheese with Balsamic Dressing

Mains

Roasted Topside of Beef (or Pork or Lamb served with Roast Potatoes cooked in Goose Fat)
Pan fried Fillet of Salmon with Lemon Sauce
Shank of Lamb with a Red Wine and Rosemary Jus
Breast of Chicken with Stilton and Mushroom Sauce
Lemon and Pepper dusted Haddock
Stilton, Leek and Walnut Pie

Desserts

Strawberry and Raspberry Cheesecake
Bread and Butter Pudding
Chocolate Torte
Banana and Butter Scotch Pudding
Raspberry and Hazelnut Roulade
Tarte au Citron