Dining at Stonebarrow Manor

All ingredients are organic, locally sourced where possible and subject to seasonal availability.

Main courses are served with a selection of vegetables (or a mixed leaf salad if requested) and Dauphinoise Potatoes.

The menu can be altered or adapted to suit requirements. Send an email via our contact form to discuss the occasion and the menu so that the meal can be special to you.

Price £22.95* per person and includes full service and selection of one or two choices from each course.

2 Course Roast Dinner. Roast Local Organic Topside of Beef (Pork or Lamb) plus Dessert. £15.95* per person.

*Add £3 per person for the Cheese Board

We also offer a Full English Breakfast at £6.95 and Buffets to suit your requirements.

Minimum number: 12 Persons

Menu

Starters

Chef’s Soup of the day
Dorset Paté with Crackers and Chutney
Smoked Salmon and Prawn Stack
Sweet Chilli Chicken Strips with Chilli Dip
Grilled Goats Cheese with Balsamic Dressing

Mains

Roasted Topside of Beef
(Or Pork or Lamb served with Roast Potatoes cooked in Goose Fat)
Grilled Fillet of Salmon with Lemon Sauce
Shank of Lamb with a Red Wine and Rosemary Jus
Breast of Chicken with a White Wine and Tarragon Sauce
Pork Medallions in a Local Cider and Mustard Sauce
Home Made Vegetable Lasagne

Desserts

Strawberry and Raspberry Cheesecake
Bread and Butter Pudding
Apple or Gooseberry Crumble
Sherry Trifle
Raspberry and Hazelnut Roulade
Gooseberry Fool